Easiest Way to Prepare Tasty Butterfly Pea Tea

Butterfly Pea Tea. Butterfly-pea flower tea commonly known as Blue Tea is a caffeine-free herbal tea, or tisane, beverage made from a decoction or infusion of the flower petals or even whole flower of the Clitoria ternatea plant. Clitoria ternatea is also known as butterfly-pea, blue-pea, Aprajita, Cordofan pea. Learn how to make Butterfly Pea Tea - it's very easy to do.

Butterfly Pea Tea Comes from a plant called clitoria ternatea that's native to Southeast Asia. Butterfly pea tea can be enjoyed either hot or cold. Butterfly pea flower tea comes from Asian blue pea flower, also known as the pigeonwings (Clitoria ternatea). You can cook Butterfly Pea Tea using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Butterfly Pea Tea

  1. Prepare 5 buah of bunga teleng.
  2. You need 5 sendok teh of gula pasir.
  3. It's 1/2 cangkir of larutan teh.
  4. It's 1/2 cangkir of susu UHT.
  5. It's Secukupnya of es batu.

The flower is famous in various Asian countries, such as Burma, Thailand, Vietnam. Butterfly Pea Flower Tea is made from the plant Clitoria ternatea. It's loaded with benefits and has no known side effects. Butterfly Pea Flower Tea is made from a dried, cobalt blue flower that is native to Southeast Asia.

Butterfly Pea Tea step by step

  1. Rendam bunga teleng dengan air mendidih hingga keluar warna biru nya, setelah kepekatannya cukup tambahkan gula pasir aduk hingga gula larut.
  2. Rendam teh kemasan hingga kepekatannya cukup dengan air mendidih. Tunggu larutan bung teleng dan teh hingga bersuhu ruang. Setelah itu ambil gelas panjang, tuang larutan bunga kemudian beri es batu hingga mencapai bibir gelas, tuang susu UHT pelan pelan hingga setengah gelas, setelah itu tuang kembali larutan teh secara perlahan juga..

The butterfly pea's botanical name is Clitoria ternatea, and it is also known as the bluebellvine and. Butterfly pea flower tea is one of the most unique looking drinks in the world, and it has an indigo blue shade. Despite not being well known in the West, this blue tea is far from being new, and it has been. This blue butterfly pea tea is also called Anchan Tea, Color Changing Tea, Clitoria Tea, Thai Blue Tea, Blue Tea, Blue Chai (India) and Aparajita Tea in different parts of the world. Dried Butterfly Pea Flower tea, as well as the petals of the Butterfly Pea plant, have been used for centuries in countries like Thailand and Vietnam, but thanks to travel shows and food blogs, have.

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