Recipe: Perfect Teh Rosela Ungu (The Purple Rosella Tea)
Teh Rosela Ungu (The Purple Rosella Tea).
You can have Teh Rosela Ungu (The Purple Rosella Tea) using 3 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Teh Rosela Ungu (The Purple Rosella Tea)
- You need 3 kuntum of Rosela ungu Kering (Dried Purple Rosella).
- It's 1 liter of air (water).
- Prepare 1 sendok teh of gula per gelas. Boleh juga tanpa gula.
Teh Rosela Ungu (The Purple Rosella Tea) instructions
- Cuci 3-4 kuntum bunga Rosela Ungu kering (Clean washing 3-4 pcs Purple Rosella florets).
- Didih kan satu liter air (Boil one liter water).
- Setelah mendidih masukan kuntum rosella yg sudah dicuci bersih tadi. Tunggu sekitar sepuluh menit. (After boiling add all the rosella florets above. Wait about ten minutes).
- Siapkan 3-4 gelas. Tambahkan gula satu sendok teh atau sesuai selera anda. Tuangkan teh rosella ke dalam tiap gelad. (Prepare 3-4 glasses, add one tea spoon of sugar or more, depend on you. Pour the purple rosella tea to each glass as well).
- Minum segera selagi hangat. (Drink it imediatelly).
- Bisa juga diminum dengan penambahan es batu. Tapi tunggu teh rosella Ungu dingin terlebih dahulu (you can drink this beverage by adding some cubes of ice. But let them cool first).
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